Dual Burner is the ghost kitchen OS that activates your idle kitchen capacity — separate menus, separate brand, zero new staff or equipment.
Request Early AccessBuilt for enterprise chains with 5+ locations
The Problem
High-end steakhouses operate in narrow peak windows. The prep team, equipment, and overhead all run at full cost while order volume flatlines during off-peak hours.
Dual Burner transforms that dead time into a fully operational second brand — without adding a single staff member or dollar of new equipment.
daily idle time in the average steakhouse kitchen
Per location
additional staff or equipment required
Zero overhead
revenue potential from the same kitchen footprint
New brand
The Process
We design a complete burger brand identity — logo, menu architecture, packaging standards, and digital presence. Your kitchen gets a second name.
Direct POS and KDS integration routes ghost brand orders alongside existing tickets. Operators see separate queues on the same screens they already use.
Revenue lands in your account. Performance analytics show you exactly how the ghost concept is performing — and how to optimize it.
The Platform
Maintain completely distinct menus for your ghost brand and primary concept. Price, update, and 86 items independently across every location.
Your ghost brand looks like its own restaurant. Custom logo, packaging guidelines, digital storefront — no connection to the parent brand.
Ghost brand orders flow directly into your existing kitchen display and POS. Separate ticket queues, same equipment, zero confusion.
Track revenue, order volume, and margin by brand, by location, and by time window. Know exactly which ghost concept is pulling weight.
Multi-location rollout support, centralized menu management across all properties, and chain-wide analytics. Enterprise integrations with the POS systems you already run — Toast, Square, Aloha, and more.
Schedule a Demo